Pavan Basani, a seasoned professional in the food industry, has extensive experience in Food Safety and Quality Assurance across various sectors, including pickle processing, meat and seafood processing, airline, industrial catering, and retail operations. He has worked in different regions globally, such as Canada, the Middle East, and Europe, and holds a master's degree in Sustainable Food Manufacturing Management from ISA-Lille, France, and a bachelor's degree in Biotechnology from Loyola Academy, India.

​

In addition, Pavan is a certified auditor for SQF and BRCGS, two highly recognized food safety management systems. He has also completed the "BRC Professional" Certification in 2020 to further expand his knowledge in the food quality world. With his passion for serving the food quality community, Pavan regularly engages with quality professionals on various platforms such as LinkedIn and MyASQ to share his knowledge and gain insights into developing quality trends relevant to the daily operations of an organization.

​

Pavan's expertise is supported by his accomplishment of holding over eight certifications, including SQF,BRCGS , HACCP, CQA-ASQ, and ISO 9001, 14001, and 45001. His experience has helped various companies obtain different Food Safety Certifications, and he has gained global food safety and quality exposure by working with companies in various geographical locations.